Mango phyllo surprises
These fun little treats combine the crunchy texture of baked phyllo dough with the sweet smooth mango. A great heatly dessert to pack in the lunch box or serve to guests after dinner.
2 tablespoons honey
½ teaspoon of vanilla extract
4 sheets of phyllo dough
- 2 tablespoons of melted butter
Pan, Mixing bowl, baking sheet paring knife, food brush
Optional: kitchen scissors to cut the phyllo dough, lemon squeezer, kitchen twine
|1||Preheat oven to 400F.|
|2||Peel the mango and cut it into small dice into a pan.|
|3||Add 1 tablespoon of honey, a splash of lemon juice and ½ a tablespoon of vanilla extract. Stir for 4-5 minutes.||Squeeze the lemon juice. Add the vanilla extract.Add honey.|
|4||Cut the phyllo sheets in 4, folder each quarter in 2, and brush the sheets with melted butter and 1 tablespoon of honey to give the rolls a nice sheen.||Brush the phyllo sheets with the butter and honey mixture.|
|5||Add a spoonful of the warm mango purée in the center of each sheet.||Add a spoonful of the warm mango purée in the center of each sheet.|
|6||Roll each phyllo sheet and pinch around the center, to make the rolls look like pieces of candy. If you have kitchen twine, you can cut a nice bow around the ends.||Roll each phyllo sheet and pinch around the center or tie a knot with kitchen twine to make the rolls look like pieces of candy.|
|7||Place on a baking sheet and into the oven for 5-7 minutes.|
Dress by Tea Collection. Tea Collection.